School Research Paper for Culinary School

In Progress Posted 7 years ago Paid on delivery

₱1200-10000 PHP

Paid on delivery

In Progress Paid on delivery

Research Paper for School Culinary Arts

Topic: BUTCHERING AND MEAT PREPARATION

Format: Microsoft Word Document

Due Date: Monday, 21 Nov 2016

Pictures: Must have pictures and illustrations; videos are a plus but not required.

Content:

1. History of butchering / eating meet

2. Different meat cuts – example, different cuts of chicken, pork and beef steak

3. Important kitchen tools and utensils for butchering/ meat preparation

4. How to butcher/ prepare for storage and cooking - prefer step by step guide

a. FISH

b. CHICKEN/ POULTRY

c. PIG / PORK

d. COW / BEEF

e. SHEEP/ LAMB

5. List of references – such as websites, blogs, articles

Article Rewriting Article Writing

Project ID: #12128444

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