Need a recipe creator based on images of a meal

As decided ......................................................................................................................................................

It is my passion to write things that can genuinely help people and bring ease in their lives. I enjoy doing an extensive research on a topic in order to provide the highest value. With my exceptional writing skills and determination towards my work, that you can also see around my portfolio it makes me the one who strives for excellence in work.

It is my passion to write things that can genuinely help people and bring ease in their lives. I am 100% confident I can do this project perfectly. I have already written PhD and Masters Level Paper for UK and US Students and I can easily work on it. I am familiar with Harvard, APA, MLA, Chicago and Oxford Reference Style I have been writing all sorts of scholastic and professional documents for many years. Please consider my bid for high quality work. Thanks..!!

Hi, sir I read your project. i have enough knowledge about recipes because i am just working at amazon kindle recipes books. so i think it will be help you that you find. Thanks

Dear sir, rep Time: 20 minutes Cook Time: 8 minutes Aggregate Time: 28 minutes Yield: 4-6 servings Strawberry Avocado Salad with Honey Glazed Grilled Salmon Nectar Glaze 2 Tbsp olive oil 1 Tbsp nectar 1 Tbsp lemon juice 1 tsp fluid smoke 1/4 tsp ocean salt (4-ounce) wild Atlantic salmon filets 6 mugs or 1 (5-ounce) sack of crisp spring lettuce blend 1 half quart strawberries, hulled and cut 1 avocado, cubed 1/4 little red onion, daintily cut 4 ounces disintegrated gorgonzola or feta cheddar 1/4 container cut almonds, toasted Nectar Balsamic Dressing 1/4 container olive oil 2 Tbsp balsamic vinegar 1 Tbsp nectar 1 tsp Dijon mustard 1/4 tsp garlic powder 1/4 tsp every ocean salt and newly ground dark pepper For the Honey Glaze: Combine olive oil, nectar, lemon juice, fluid smoke and salt in a little compartment; speed to join. Preheat barbecue to medium-high warmth. Flush and pat dry salmon filets, then coat with a little measure of olive oil (to avert staying on flame broil). Place on flame broil and cook for 4-5 minutes for each side. Expel from barbecue and brush coat over every filet. Put aside. Gap spring blend between 4 supper plates. Top with orange, avocado, red onion, cheddar and cut almonds. For the Honey Balsamic Dressing: Combine olive oil, balsamic vinegar, nectar, mustard, garlic, salt and pepper in a little holder; speed to join. Pour over every serving of mixed greens plate. fry salmon filet on top