Menu Design

I have certificates about cooking recipes & also in salads, soups and drinks. So, I can do this nicely.

Morning, as a retired registered dietitian and 20 yr. tenured certified diabetes educator, it is my opinion I can afford you this expertise for your project. Menu design, implementation and component modification for health is the primary role and responsibility of your registered dietitians. Thank you for your consideration.

Hello, I have already written and sold two ebooks on diet plans based on low fat, healthy ingredients,and also the nutritional composition for each dish. Apart from that, I have also completed and sold three books meant for healthy, easy children recipes. So cooking, researching on different cuisines and writing about them is my passion and I would love to take up this job. I am open to changes, so feel free to discuss Do contact Teena

I am a talented and experienced in cooking recipes. I will complete the task within the stipulated time frame. I will give the best output if you hire me.

A proposal has not yet been provided

i love cooking.. and i love to taste of tasty and so i will try different tasty recipes in my home itself.. which will enrich ourself from inside with both taste and nutrition values. I can express the recipes in the form of words easily and by having the experience of cooking, i can explore my self with my qualification of being cook..

em good in designing as i have done a diploma in graphic designing so you can try me up i assure you i will try to meet up your standards :)

I have ever done like this project before in my college. We said this menu arrangement and menu engineering. so I can give you an arrangement menu with the ingrediants, nutrition and cost of each recipe, ofcourse with the photograph.

A proposal has not yet been provided

Hello, I'm executive chef at my own small multicultural food restro. As an executive I have a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen. But, Important thing is how do you present your food to your customer, how can you make their mouth watery without even showing them the food. Answer is your Menu Card. I would like to work with you for that as it's my area of interest and I have worked with few small motels and local hotels. It depends on type of your food but with good images and details of ingredients and health benefits can attract the customer and pricing of your food will totally depend of area, type of food and quality you will serve. The menu is probably the key focal point of any food service operation and is very often the number one food service salesman and as such, should regularly be examined, changed, analysed and improved constantly from the viewpoint of content, design, merchandising, and marketing. Creative menu get attention!!