Culinary Book Dynamic Editing

I can demonstrate my qualifications for you at no charge, editing a page of your culinary book without requiring you to commit any resources. Of course, the accuracy of my bid depends upon your word count. In addition to samples in my profile, I have additional samples I can share, upon request. Among others, I have edited/proofread books by: • Iqbal J. Unus, (Not the Best of You) • Gary Toy.n, (For Malice and Mercy: A World War II Novel) • Jeridoo Universe, Guido Baechler and co-author Joel Mark Harris, (ReEvolution) • Jerry Brown and Robert Slaughter, (Order of Avalon) • Douglas Edwin Thomas, Ph.D., (Black Exodus 2020) • Angela Sutton, Ph.D., (Sell Bigger) and many others I have edited/proofread/ghostwritten novels, screenplays, non-fiction books, technical documents, websites, self-help books, CVs, masters' theses, doctoral dissertations, letters of application to universities/medical schools, and graduate degree theses. Client reviews in my profile speak with greater authority than I ever could. My superior command of English ensures I deliver quality content. As a Preferred Freelancer, I consistently achieve exceptional levels of customer satisfaction by delivering quality results within agreed-to deadlines while respecting original budgets. I hope you will choose to work with me. Please let me know at your earliest convenience if we can work together. Thank you for any consideration.

Hello, My name is Kenneth; I’m a native English speaker based in the UK with experience of proofread several documents. In my period of proofreading documents over the last 5 years, I have proofread thousands of texts and pages. As such, proofreading this culinary book won’t be an issue for me. I’m open to having a discussion about this task and look forward to hearing from you soon. Thanks, Kenneth